Coconut oat calming treats
Gentle homemade dog treats made with oats and coconut to support skin health and calm digestion. These soft baked treats are ideal for dogs with sensitive skin and food intolerances. Perfect for silicone dog treat molds.
- Prep time
- 10 min
- Cook time
- 25 min
- Difficulty
- Easy
Ingredients
Recommended portion based on dog weight:
Small: 5–10 kg
Medium: 10–25 kg
Large: 25–40 kg
Ingredients for a medium dog (example)
Step-by-step preparation
Step 1
Preheat oven
Preheat oven to 180°C (350°F).
Step 2
Mix dry ingredients
Combine oat flour, flaxseed and collagen powder.
Step 3
Add wet ingredients
Add mashed banana, coconut milk and coconut oil. Mix until smooth and slightly thick.
Step 4
Fill molds
Place mixture into silicone bone molds and press evenly.
Step 5
Bake
Bake for 20–25 minutes until firm. Allow to cool before removing from molds.
Estimated nutrition
Calories
26 kcal
Protein
1.6 g
Fat
1.5 g
Carbs
2.8 g
Fiber
0.7 g
Why this works
Why this works for allergies and itchy skin
- Oats – gentle carbohydrate for sensitive dogs
- Coconut oil – supports skin hydration and coat health
- Banana – provides potassium and natural sweetness
- Flaxseed – omega-3 fatty acids support skin and coat
- Collagen – supports connective tissue and skin structure
Additional notes
Storage: Refrigerate for up to 5 days. Freeze for up to 3 months.
Serving tip: Recommended portion: Small (5–10 kg) 1–2 treats per day, Medium (10–25 kg) 2–4 per day, Large (25–40 kg) 3–5 per day.
Substitutions: Banana → pumpkin puree. Coconut milk → bone broth.
Disclaimer
This recipe is intended as inspiration for homemade dog meals. Always consult with your veterinarian before making significant changes to your dog's diet, especially if your dog has health conditions or specific nutritional needs.