Duck and potato skin relief bowl
A hypoallergenic homemade dog meal using duck and potato, often recommended for dogs with food sensitivities and itchy skin.
- Prep time
- 10 min
- Cook time
- 25 min
- Difficulty
- Easy
Also supports
Ingredients
Recommended portion based on dog weight:
Small: 5–10 kg
Medium: 10–25 kg
Large: 25–40 kg
Ingredients for a medium dog (example)
Step-by-step preparation
Step 1
Cook potatoes
Boil potatoes until soft.
Step 2
Cook duck
Bake or pan cook duck breast thoroughly.
Step 3
Prepare vegetables
Steam zucchini until tender.
Step 4
Combine ingredients
Mix duck, potatoes and vegetables.
Step 5
Add finishing ingredients
Add flaxseed oil and eggshell powder.
Estimated nutrition
Calories
370 kcal
Protein
28 g
Fat
15 g
Carbs
32 g
Fiber
3 g
Why this works
Why this works for allergies and itchy skin
- Duck – novel protein often tolerated by allergic dogs
- Potatoes – gentle carbohydrate
- Flaxseed oil – omega-3 support for skin health
Additional notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Discard if you notice any off smells or changes in texture.
Serving tip: Serve at room temperature or slightly warmed. Avoid serving food that is too hot.
Substitutions: You can adjust vegetables or grains based on your dog's tolerances, but always introduce new ingredients gradually and monitor for any reactions.
Disclaimer
This recipe is intended as inspiration for homemade dog meals. Always consult with your veterinarian before making significant changes to your dog's diet, especially if your dog has health conditions or specific nutritional needs.