Duck and sweet potato allergy relief bowl
A hypoallergenic homemade dog food recipe made with duck and sweet potato. Duck is often used as a novel protein for dogs with food allergies, while sweet potato provides gentle fiber and essential nutrients.
- Prep time
- 10 min
- Cook time
- 25 min
- Difficulty
- Easy
Also supports
Ingredients
Recommended portion based on dog weight:
Small: 5–10 kg
Medium: 10–25 kg
Large: 25–40 kg
Ingredients for a medium dog (example)
Step-by-step preparation
Step 1
Cook sweet potato
Boil sweet potato until soft and mash.
Step 2
Cook duck
Bake duck breast until fully cooked and chop into small pieces.
Step 3
Cook quinoa
Prepare quinoa according to package instructions.
Step 4
Prepare vegetables
Steam zucchini until tender.
Step 5
Combine ingredients
Mix duck, sweet potato, quinoa and zucchini.
Step 6
Finish the meal
Add flaxseed oil and eggshell powder before serving.
Estimated nutrition
Calories
370 kcal
Protein
29 g
Fat
15 g
Carbs
34 g
Fiber
4 g
Why this works
Why this works for allergies and itchy skin
- Duck – novel protein often tolerated by dogs with allergies
- Sweet potato – gentle fiber that supports digestion
- Quinoa – provides plant protein and minerals
- Flaxseed oil – omega-3 fatty acids supporting skin health
Additional notes
Storage: Store leftovers in the refrigerator for up to 3 days.
Serving tip: Serve at room temperature or slightly warmed. Avoid serving food that is too hot.
Substitutions: Duck → turkey.
Disclaimer
This recipe is intended as inspiration for homemade dog meals. Always consult with your veterinarian before making significant changes to your dog's diet, especially if your dog has health conditions or specific nutritional needs.